Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Sona Bahadur's Goa currython yielded interesting results.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Where are the best places to get vegan food in the world?
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
We were talking to a real-life spy!! Wow!
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Warm up to winter with this delicious curry!
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
We ask chefs and home cooks for their rainy season specials.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Andhra recipes for palate-pleasing pappu or dal.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A look at the several varieties of Misal Pav you must try.
In a delightful culinary crossover celebrating Poila Baisakh (Bengali New Year), Kolkata Knight Riders' (KKR) cooking show 'Knight Bite' featured South African cricketers Quinton de Kock and Anrich Nortje alongside Indian star Manish Pandey for a special fusion cooking session.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
This deep-fried potato recipe will sort out your monsoon cravings.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A peanut stuffed snack invented for winter evenings with garam chai.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
'We have stopped eating sweets, chocolates, spicy and oily food. We are are taking low carbs and balanced diet and feeling better'
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
They may give you heartburn, but they also have great health benefits when consumed in moderation -- here are a few positives associated with spicy foods.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
A spectacular pasta dish ideal for a Friday night in.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances